(03-10-2016, 04:32 AM)forme Wrote: Ahh, I know the feeling.
One of my first jobs as a kid was food prep for a Chinese restaurant, and they really go through the onions!
Every other day I would grab a table, a meat cleaver, and a 50lb bag of onions, head out to the parking lot and chop them all up. even with a breeze that job was pure torture!
I still love onions though! steak,onion, tomato, jalapeno, cilantro, and fresh home made tortillas, is my comfort food!
I would die chopping 50 pounds of onion.  One onion had me literally with tears down my face and my eyes burnt so bad.  I have my mom over for dinner and she loves the sautéed onions and mushrooms with the steak.  And then I slice up potatoes and fry them in butter.  We do this at least weekly.  My comfort foods are anything I throw in the deep fryer.  Corn dogs, pizza rolls and I bread my own mushrooms, cauliflower, jalapeño's, and onion rings.  My arteries are going to be clogged I'm eating deep fried foods daily.