In honor of St. Patrick’s Day, what is your favorite food that you associate with the Emerald Isle? For me it is hands down colcannon with bacon. It is a lovely carb rich treat of mashed potatoes, kale, heavy cream, and bacon. I can make a meal out of just this even though it is often served as a side.
Or, do you have any other ethnic dish you love (besides Irish)?
Or, do you have any other ethnic dish you love (besides Irish)?
Faith and fear can not coexist 