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Well the pictures didn't paste in the order I wanted.
So below is the recipe
Split Pea Soup
16 oz split peas (bought them in a bag at the grocery store)
4 medium carrots peeled and diced
2 stalks celery chopped
1 to 1 1/2 cup chopped yellow onion
2 garlic cloves smashed
1bay leaf
1tablespoon salt--I cut the salt in half
1/2 teaspoon pepper
6 cups hot water, can use vegetable stock instead of water, I used water
Place the ingredients in the slow cooker in the order listed above.
Do not stir
Cook on high 4-5 hrs or slow 8-9 hours.
That is it. So easy. It made enough so I had enough to freeze 3 small containers plus I had 2 servings for dinner of which I ate one and have one for dinner today.
You can also make a simple salad to add to this meal to have more food if you have folks over for dinner or have hearty appetites in your family.
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